It is widely assumed that there is some atrophy of the plantar forefoot fad pad in those with diabetes. This atrophy of the fat pad is thought to be a potential risk factor for plantar ulceration under the forefoot in... (Continue reading)
A study just published in the British Journal of Surgery did HSPA1B genotyping on 70 patients with diabetic foot complications and found that the AG genotype was significantly associated with the severity of foot ulceration (based on the Wagner grade),... (Continue reading)